Dinner Tonight: Tortilla Soup

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Serious Eats
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 to 2 canned chipotle chiles in adobo, plus sauce to taste

1 can (15-ounce) tomatoes

2 tablespoons vegetable or olive oil

1 medium white onion, sliced 1/4 inch thick

3 clove garlic, peeled

2 quarts chicken broth

1 large epazote sprig (optional)

Salt to taste

4 boneless, skinless chicken breast halves (about 1 1/4 pounds total), cut into 1/2-inch cubes

1 large ripe avocado, peeled, seeded, and cut into 1/4-inch cubes

1/2 cup shredded cheese (Mexican such as Chihuahua, quesadilla, or asadero, or Monterey Jack)

6 ounces roughly broken tortilla chips

1 large lime, cut into 6 wedges

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