Dinner Tonight: Tortilla Soup

More from this source
Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
416
FAT
70%
CHOL
37%
SOD
24%

Comments

Add a comment

Ingredients for 6 servings

1 to 2 canned chipotle chiles in adobo, plus sauce to taste

1 can (15-ounce) tomatoes

2 tablespoons vegetable or olive oil

1 medium white onion, sliced 1/4 inch thick

3 clove garlic, peeled

2 quarts chicken broth

1 large epazote sprig (optional)

Salt to taste

4 boneless, skinless chicken breast halves (about 1 1/4 pounds total), cut into 1/2-inch cubes

1 large ripe avocado, peeled, seeded, and cut into 1/4-inch cubes

1/2 cup shredded cheese (Mexican such as Chihuahua, quesadilla, or asadero, or Monterey Jack)

6 ounces roughly broken tortilla chips

1 large lime, cut into 6 wedges

You might also like

Chicken Tortilla Soup
The Pioneer Woman
Corn Tortilla Soup
Michael Ruhlman
Roasted Red Pepper Tortilla Soup
Cookie and Kate
Tortilla Soup
Honey & Jam
Slow Cooker Tortilla Soup
The Naptime Chef
Tortilla Soup
Wolfgang Puck
Vegetarian Tortilla Soup
Cookie and Kate
Vegetarian Tortilla Soup
One Hungry Mama
Skinny And Speedy Tortilla Soup
The Skinny
Slow Cooker Chicken Tortilla Soup
Framed Cooks