Parsley Paprika Pesto Shrimp Cocktail Sauce Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1070
FAT
356%
CHOL
0%
SOD
85%

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Ingredients for 1 serving

1/4 medium red onion, finely chopped

1/2 cup olive oil

2 medium garlic cloves, smashed

1/4 cup red wine vinegar

1/2 teaspoon kosher salt

1 tablespoon paprika

3 cups packed fresh Italian parsley

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