Apricot-Almond Sandwich Cookies Recipe

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1 tablespoon low-fat milk

3/4 cup whole almonds

1/2 cup bittersweet chocolate chips or 3 1/4 ounces bittersweet chocolate, chopped

1/3 cup sugar

1/2 cup unsalted butter, softened

1 1/2 teaspoons light corn syrup

1 tablespoon unsalted butter

1 1/4 cups white whole-wheat flour (see Note)

1/4 teaspoon salt

1/3 cup apricot preserves

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