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Molded Fava Bean Puree With Dill


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1 1/2 cups dried split fava beans (9 ounces), picked over and rinsed

1 medium onion, finely chopped

1/4 cup extra-virgin olive oil, plus more for drizzling

1 quart water

Salt and freshly ground pepper

1/2 cup chopped dill

1/4 cup chopped scallions

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