Lobster Bisque Recipe

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Bobby Flay on Food Network


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1 1/2 cups coarsely chopped celery, including leaves

2 tablespoons freshly ground black pepper

1/2 teaspoon saffron

1 1/2 cups coarsely chopped carrot

1 cup cream sherry

1 sprig thyme

1/4 cup cornstarch

1 1/2 cups tomato paste

6 cups heavy cream

1 1/2 cups coarsely chopped onion

3 sprigs flat-leaf parsley, plus extra, for garnish

4 (1 1/2-pound) lobsters

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