Skillet Pizza

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8 oz. chilled pizza dough (1/2 of 16-oz. pkg.)

2 tsp. olive oil

2 Tbs. plus 2 tsp. prepared refrigerator pesto

1/2 cup shredded low-moisutre part-skim mozzarella cheese

2 Tbs. low-fat ricotta cheese

1 large zucchini, sliced into 1/4-inch rounds

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