Prawns With Pernod

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1 cup dry white wine

1/2 cup minced shallots

2 tablespoons Pernod (licorice-flavored liqueur)

2 tablespoons fresh lemon juice

1 tablespoon butter or stick margarine

2 tablespoons minced fresh or 2 teaspoons dried parsley

1 tablespoon minced fresh or 1 teaspoon dried tarragon

1/2 teaspoon freshly ground black pepper

2 garlic cloves, minced

32 large shrimp, peeled and deveined (about 1 1/2 pounds)

Cooking spray

1 cup minced seeded tomato

8 (1-ounce) slices French bread, toasted

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