Louisiana Oyster And Sausage Bake Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
554
FAT
105%
CHOL
31%
SOD
113%

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Ingredients for 4 servings

3 tablespoons olive oil

1/2 cup finely grated Parmigiano-Reggiano cheese

1 dozen large oysters, preferably Louisiana

Salt and pepper

1 tablespoon finely chopped parsley

1 tablespoon chopped garlic

1/2 cup minced onions

1 1/2 cups fine dried bread crumbs

1/2 pound finely ground spicy Italian sausage

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