Steak Tartare

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
510
FAT
71%
CHOL
164%
SOD
69%

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Ingredients for 4 servings

Heaping 1/2 cup capers, finely chopped

1/3 cup ketchup

Salt and pepper

Large bunch of fresh parsley, chopped

Tabasco sauce for serving

4-1/2 Tbs. Worcestershire sauce

4 egg yolks

1-1/2 lb.beef tenderloin (tail end)

1 cup minced shallots

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