Sticky Grilled Chicken

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1/4 cup ketchup

1/4 cup marmalade or apricot or peach preserves

1/2 clove garlic, finely chopped

1 tablespoon cider vinegar

1/2 teaspoon red pepper flakes

1/2 teaspoon chili powder (optional)

1/4 teaspoon dry mustard (optional)

1 3 1/2- to 4-pound chicken, cut into pieces

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