Peanut Butter & Chocolate Crumb Cake

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
419
FAT
73%
CHOL
30%
SOD
21%

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Ingredients for 15 servings

2 1/4 cups all-purpose flour

2 cups packed brown sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1 cup Jif® creamy peanut butter

1/2 cup butter, softened

1 cup milk

3 eggs

1 teaspoon vanilla extract

1 package (6 ounces) semi-sweet chocolate pieces (about 1 cup)

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