Allison's Honeyed Almond-Cherry Shortbread

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Martha Stewart


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8 ounces (2 sticks) unsalted butter, softened

3/4 cup confectioners' sugar

2 1/4 cups all-purpose flour

1 1/4 teaspoons coarse salt

1/2 cup honey

1 ounce (2 tablespoons) unsalted butter

2 cups lightly toasted sliced almonds

1/2 teaspoon coarse salt

1/2 teaspoon pure vanilla extract

1 cup dried cherries, roughly chopped

2 tablespoons dry sherry

1 tablespoon finely grated tangerine or orange zest


1/2 teaspoon pure vanilla extract

1 ounce 2 tablespoons unsalted butter

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