Frozen Coconut Cream Mango Cakes (Vegan)

More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
393
FAT
36%
CHOL
3%
SOD
10%

Comments

Add a comment

Ingredients for 8 servings

2 mangoes (firm-ripe-peeled)

1/2 cup icing sugar

1 cup whipped cream (coconut)

1/4 cup dry-roasted salted macadamia nuts

1/4 cup spelt flour

1 cup raw sugar

crust

mousse

1 (2 1/2 ounce) packet vegan gelatin

1/4 cup fresh orange juice

3 tablespoons fresh lemon juice

1 tablespoon vegan margarine

3 tablespoons raw sugar

You might also like

Coconut Mango Cake
Bakers Royale
Tres Leches Cake Recipe With Mango Cream
A Spicy Perspective
Lemon Crumpet Cake
Cheeky Kitchen
Mango Upside-Down Cake
Real Simple
Mango Coconut Icebox Cake
The Kitchn
Coconut Cheesecake With Passion Fruit Glaze
Bon Appetit
Sandrine’s Summer Tiramisu With Mango & Lime
The Kitchn
Project Wedding Cake: Mango Curd
smitten kitchen
Rainbow Sorbet Cake
Martha Stewart
Key Lime Cheesecake
smitten kitchen