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Scrumptious Victoria Sponge!

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BBC Good Food
Related tags
low carb vegetarian
Nutrition per serving    (USDA % daily values)
CAL
633
FAT
115%
CHOL
88%
SOD
8%

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Ingredients for 10 servings

425 ml (3/4 pint) whipped cream

225 g (8oz) unsalted butter or margarine

4 large eggs

2 x 20cm (8 inch) sandwich tins

225 g (8oz) castor sugar or vanilla sugar (rose petal sugar)

225 g (8oz) self raising flour

2 tblsp of milk or water to add if necessary

For the filling

1 tsp baking powder

sugar

strawberry jam

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