Lavender Vanilla-Bean Marshmallows

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1 1/4 cup water

2 Tablespoons dried culinary lavender

1 vanilla bean, split, seeds scraped and reserved

about 1 cup confectioners’ sugar

2 Tablespoons plus 2 1/2 teaspoons (about 3 1/2 envelopes) unflavored gelatin

2 cups granulated sugar

1/2 cup light corn syrup

1/4 teaspoon salt

2 large egg whites

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