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Blue Cheese Dressing

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Eating Well
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salad low carb vegetarian memorial day lunch
Photo: Eating Well


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Ingredients for 3 servings

2 tablespoons reduced-fat sour cream

1 tablespoon chopped fresh parsley

1/4 cup crumbled blue cheese

1 tablespoon white-wine vinegar

1/4 cup buttermilk

1 tablespoon chopped scallions

2 tablespoons reduced-fat mayonnaise

Salt & freshly ground pepper, to taste

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