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Blue Cheese Dressing

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Eating Well
Related tags
salad low carb nut free vegetarian lunch
Nutrition per serving    (USDA % daily values)
CAL
104
FAT
27%
CHOL
8%
SOD
17%

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Ingredients for 3 servings

2 tablespoons reduced-fat sour cream

1 tablespoon chopped fresh parsley

1/4 cup crumbled blue cheese

1 tablespoon white-wine vinegar

1/4 cup buttermilk

1 tablespoon chopped scallions

2 tablespoons reduced-fat mayonnaise

Salt & freshly ground pepper, to taste

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