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Indian-Spiced Vegetable Fritters

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smitten kitchen
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nut free vegetarian rosh hashanah caribbean texmex

Comments

These look awesome!
Marci McCue   •  28 Nov   •  Report
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Ingredients

1/2 cup frozen peas

1 medium onion, peeled

1 large russet or Idaho potato, peeled

1 yam or sweet potato, peeled

1 large or 2 thin carrots, peeled

1 zucchini

4 large eggs

4 tablespoons all-purpose flour

1/2 teaspoon ground coriander

1/2 teaspoon ground turmeric

1 teaspoon ground cumin

A pinch of cayenne

2 tablespoons minced peeled fresh ginger

2 tablespoons minced fresh cilantro

2 cups plain yogurt (we love the Fage fat-free stuff)

2 teaspoons curry powder

1 teaspoon sugar

A squeeze or two of fresh lime juice, to taste

Salt and pepper

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