Rum And Coconut Crème Brûlée

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Oxmoor House


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1 (12-ounce) package soft silken-style tofu (such as Mori-Nu), drained

1/2 cup coconut milk

1/2 cup maple syrup

2 tablespoons cornstarch

2 tablespoons rum

2 teaspoons coconut extract

1/8 teaspoon salt

1 tablespoon sugar

1 tablespoon brown sugar

4 teaspoons flaked sweetened coconut

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