Tapenade

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Bertolli
Nutrition per serving    (USDA % daily values)
CAL
961
FAT
298%
CHOL
0%
SOD
110%

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Ingredients for 6 servings

8 cups pitted kalamata olives [or oil-cured olives]

8 cloves garlic

8 tsp. capers, rinsed and drained

2 tsp. chopped fresh thyme

2 tsp. chopped fresh rosemary

1 tsp. sugar

32 Tbsp. Bertolli® Extra Virgin Olive Oil, divided

8 loafs (12 in.) Italian bread, cut into 1/2-inch slices

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