Italian Lentil And Vegetable Soup

More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
269
FAT
17%
CHOL
0%
SOD
36%

Comments

Add a comment

Ingredients for 6 servings

1 cup lentils , rinsed and picked over

2 tablespoons olive oil

1/4 cup white wine

1 1/2 cups tomato juice

1 tablespoon lemon juice

2 medium tomatoes , chopped

2 carrots , chopped

1/4 teaspoon marjoram

1 small potato , peeled and cubed

2 cups water

salt and pepper

1 medium onion , chopped

3 stalks celery , chopped

2 cups vegetable broth

1/3 cup quick-cooking barley

3 garlic cloves , minced

1/2 teaspoon thyme

You might also like

Red Lentil And Vegetable Soup With Chive Yogurt
Bon Appetit
Lentil Vegetable Soup
Delicious Everyday
Vegetable Lentil Soup With A Boost
SHAPE Magazine
Lentil-Vegetable Soup
Cooking Light
Roast Root Vegetable & Green Lentil Soup
BBC Good Food
Vegetable Kale Soup
Oh She Glows
Root Vegetable Soup With Lentils And Gruyère
Food & Wine
Vegetable Lentil Soup
Yummy Mummy
Ina's Lential Vegetable Soup
Louanne's Kitchen
Lentil Vegetable Soup
Food.com