Ashkenazic Sour Cream Coffee Cake (Smeteneh Kuchen)

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Nutrition per serving    (USDA % daily values)


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Ingredients for 9 servings

1/2 cup unsalted butter or margarine , softened

1/8 teaspoon salt

1-2 tablespoon milk or water

1/2 cup all-purpose flour

Streusel Topping

1 cup granulated sugar or brown sugar (or 1/2 cup each)

1/4 cup unsalted butter or margarine , softened

Glaze (optional)

1/2 cup coarsely chopped walnuts (optional) or pecans (optional) or shredded coconut (optional) or golden raisin (optional) or chocolate chips (or 1 cup any combination) (optional)

1/2 cup granulated sugar or brown sugar (or 1/4 cup each)


1 teaspoon finely grated lemon, zest of (optional)

3/4 teaspoon ground cinnamon

8 ounces sour cream or plain yogurt

1/4-1/2 teaspoon ground nutmeg (optional) or clove (optional)

4 large egg yolks or 3 large eggs

1 cup confectioners' sugar

1 1/2 teaspoons vanilla extract

1 teaspoon baking soda

1/2 teaspoon salt

2 cups all-purpose flour

1/2 teaspoon vanilla or almond extract

1 teaspoon double-acting baking powder

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