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Seared Black Sea Bass In Roasted Tomato Broth

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Ingredients

Four 6-ounce black sea bass, striped bass or red snapper fillets

Salt and freshly ground pepper

4 Roasted Tomato Halves

12 bay leaves

4 large thyme sprigs, plus 1 tablespoon thyme leaves

2 1/2 tablespoons extra-virgin olive oil, plus more for serving

1 1/2 cups Roasted Tomato Juices

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