Emeril's Sweet Potato Bacon Biscuits

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
249
FAT
46%
CHOL
16%
SOD
40%

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Ingredients for 10 servings

1/2 cup cold unsalted butter , cut into pieces

1/2 teaspoon salt

2 1/2 teaspoons baking powder

1 cup mashed cooked sweet potato, cooled

2 cups all-purpose flour

1/2 teaspoon baking soda

2 tablespoons packed light brown sugar

3/4 cup buttermilk (or up to 1 cup if needed)

5 slices cooked bacon, drained and crumbled

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