French Green Beans With Prosciutto And Pine Nuts

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Andrea's Recipes
Nutrition per serving    (USDA % daily values)
CAL
85
FAT
14%
CHOL
0%
SOD
6%

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Ingredients for 4 servings

1 pound haricot verts (thin French green beans), trimmed

1 teaspoon light olive oil

2 cloves garlic, minced

1 teaspoons minced fresh sage

sea salt, to taste

Freshly ground pepper, to taste

2 slices prosciutto, cut into ribbon

2 tablespoons toasted pine nuts

1 lemon, zested

1 teaspoon lemon juice

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