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Baked Tortilla Espanola

9 faves
Nutrition per serving    (USDA % daily values)
CAL
522
FAT
110%
CHOL
130%
SOD
8%

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Ingredients for 4 servings

1/2 cup extra-virgin olive oil

4 strands saffron

2 large baking potatoes, peeled and thinly sliced crosswise

1 medium red onion, thinly sliced (1 cup)

5 garlic cloves, finely chopped (1/4 cup)

Coarse salt and freshly ground pepper

5 large eggs

1/2 cup coarsely chopped fresh flat-leaf parsley

1 tablespoon fresh thyme

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