FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Grilled Rack Of Lamb With Rosemary-Lemon Sauce

Comments

Add a comment

Ingredients for 4 servings

2 tablespoons olive oil

2 racks of lamb, about 3 1/2 pounds total (8 ribs per rack)

1/4 cup diced parsley

4 tablespoons sweet butter

2 tablespoons minced shallots

2 tablespoons fresh lemon juice

salt and freshly ground pepper to taste

2 teaspoons dried rosemary or 1 tablespoon fresh

You might also like

Perfect Slow-Cooked Rack Of Lamb For The Grill...
Serious Eats
French In A Flash: Grilled Lamb Chops With Port...
Serious Eats
Perfect Slow-Cooked Rack Of Lamb For The Grill...
Serious Eats
Grilled Rack Of Lamb
Grilling Companion
Grilled Rack Of Lamb
Food.com
Herb Grilled Rack Of Lamb
Food.com
Grilled Lamb Chops In Pomegranate Marinated
Food.com
Chinois Grilled Lamb Chops
Wolfgang Puck
Cristina Grilled Lamb Chops And Roasted Potatoes
Cristina Ferrare
Grilled Lamb Chops With Meyer Lemon Risotto And...
Pip & Ebby