Cherry Tomato, Mozzarella & Mint Salad

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
363
FAT
100%
CHOL
22%
SOD
37%

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Ingredients for 6 servings

1-1/2 cups yellow cherry tomatoes (about 8 oz.)

1/2 cup fruity-spicy, rustic extra-virgin olive oil

1/4 cup julienned fresh mint leaves

1/2 tsp. kosher salt

3/4 lb. fresh mozzarella (use bocconcini or cut large balls into cubes)

1-1/2 cups red cherry tomatoes (about 8 oz.)

1/2 tsp. freshly ground black pepper

Kernels cut from 1 ear raw fresh corn (about 2/3 cup)

1 Tbs. sherry vinegar

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