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Watermelon Bloody Marys

7 faves
Nutrition per serving    (USDA % daily values)
CAL
308
FAT
3%
CHOL
0%
SOD
67%

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Ingredients for 4 servings

12 cups watermelon chunks (from one 4-pound watermelon, rind removed), plus pieces, for serving

1 teaspoon sugar, or to taste

Ice, for serving

1 1/2 cups tomato juice

13 dashes hot sauce, such as Tabasco, or to taste

1 1/2 teaspoons Worcestershire sauce

1 1/4 teaspoons coarse salt

1/2 teaspoon celery seeds, ground with a mortar and pestle, or celery salt

Freshly ground pepper

1 to 1 1/4 cups vodka

Celery stalks, for serving

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