Eggplant Salad

By Sunset
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Ingredients

8 Asian eggplants (about 1 3/4 lbs. total; see note above)

2 tablespoons Asian (toasted) sesame oil

2 tablespoons soy sauce

2 tablespoons rice vinegar

1 tablespoon minced garlic

1/4 cup minced green onions (including green tops)

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