Dark-Chocolate Cookies

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Martha Stewart

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Ingredients

3/4 cup all-purpose flour, plus more for surface

1/3 cup unsweetened Dutch-process cocoa powder

1/8 teaspoon salt

3 ounces (6 tablespoons) unsalted butter, softened

3/4 cup confectioners' sugar

1 large egg

1/2 teaspoon pure vanilla extract

4 ounces dark chocolate (at least 70 percent cacao), finely chopped

1/2 cup heavy cream

1/2 cup confectioners' sugar

1/4 teaspoon salt

4 ounces dark chocolate at least 70 percent cacao finely chopped

1/4 teaspoon salt

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