Forbidden Rice And Beans

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
275
FAT
20%
CHOL
0%
SOD
8%

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Ingredients for 4 servings

1/2 red bell pepper, chopped

1 1/2 tablespoons olive oil

1 medium onion, chopped

1 bay leaf

1 3/4 cups gluten-free vegetable or chicken broth

1 (14-ounce) can cannellini beans, rinsed and drained

1 clove garlic

1/2 yellow bell pepper, chopped

Chopped pickled red peppers, for garnish

Ground pepper, to taste

1 cup forbidden (black) rice

Sea salt, to taste

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