Marinated Feta And Olive Skewers

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2 teaspoons fennel seeds

2 teaspoons orange zest

3 tablespoons fresh orange juice

1 teaspoon freshly ground black pepper

4 ounces feta cheese, cut into 24 (1/2-inch) cubes

24 (6-inch) wooden skewers

24 fresh mint leaves

12 pitted green olives, halved

1/4 large English cucumber, seeded and cut into 1/2-inch chunks

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