Carrot Cake Macarons With Maple Cream Cheese Frosting

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Cook and Eat
Nutrition per serving    (USDA % daily values)
CAL
268
FAT
38%
CHOL
9%
SOD
8%

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Ingredients for 10 servings

3 large egg whites

1/4 cup carrot pieces

1 pinch ground cinnamon

1 pinch ground mace

1 pinch ground ginger

200 grams powdered sugar

110 grams slivered almonds

25 grams caster or granulated sugar

a pinch of salt

4 ounce cream cheese

2 tbsp unsalted butter

1 tbsp maple syrup

1 pinch salt

1 cup powdered sugar

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