Pan Seared Salmon With Citrus Vinegar Glaze And Green Beans Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
464
FAT
38%
CHOL
78%
SOD
5%

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Ingredients for 4 servings

1 pound green beans, trimmed

4 (6 ounce) portions salmon fillets

Extra-virgin olive oil, for brushing fish

2 tablespoons brown sugar

2 tablespoons orange juice, a splash

Salt and pepper

2 teaspoons lemon juice

1/2 cup balsamic vinegar

1/2 cup dry white wine

Orange slices or lemon rind

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