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Black-Eyed Pea Corn Muffins

Nutrition per serving    (USDA % daily values)
CAL
202
FAT
40%
CHOL
25%
SOD
35%

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Ingredients for 12 servings

1/3 cup dried black-eyed peas

1 1/4 cups yellow cornmeal

3/4 cup coarsely grated sharp Cheddar (about 3 ounces)

1/2 cup all-purpose flour

1 tablespoon sugar

1 tablespoon baking powder

1 1/2 teaspoons salt

3/4 stick (6 tablespoons) unsalted butter

2 pickled jalapeño chiles

3/4 cup plus 2 tablespoons whole milk

1 large egg

2 tablespoons chopped fresh flat-leafed parsley leaves

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