Curried Parsnip And Pear Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
169
FAT
14%
CHOL
7%
SOD
54%

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Ingredients for 8 servings

1 onion , chopped

1 lb parsnip , chopped

14 ounces evaporated skim milk

1 lb carrot , chopped

1 stalk celery , chopped

1/2 teaspoon fresh ground white pepper

6 cups sodium-free vegetable broth

1 pear , peeled and chopped

1 teaspoon curry powder

1/2 teaspoon nutmeg , freshly grated if possible

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