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Grilled Tuna And Orange Salad With Candied Lemon And Mixed Baby Greens With Chili Aioli And Herb Tuile Recipe

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Food Network
Related tags
salad low fat nut free labor day dinner lunch
Nutrition per serving    (USDA % daily values)
CAL
1369
FAT
78%
CHOL
120%
SOD
19%

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Ingredients for 4 servings

4 egg whites

1/2 cup simple syrup (equal amounts of sugar and water, boiled and then cooled to room temperature)

1 cup water

4 cups flour

4 (5-ounce) pieces fresh tuna

1/4 cup water

4 cups mixed baby greens

Salt and pepper

5 cloves garlic, chopped

2 lemons

2 cups sugar

1/4 cup melted butter

3 eggs

4 oranges, sectioned

Chopped rosemary

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