Italian Turkey-Stuffed Zucchini

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Oxmoor House


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2 medium zucchini

Olive oil-flavored vegetable cooking spray

1/4 cup chopped onion

1/2 teaspoon minced garlic

1/4 pound freshly ground raw turkey

1 ounce lean cooked ham, chopped

1/4 cup fine, dry breadcrumbs

1/4 teaspoon dried basil

1/8 teaspoon pepper

1/8 teaspoon dried crushed red pepper

2 tablespoons grated Asiago cheese, divided

1 cup commercial low-sodium spaghetti sauce

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