Bourbon Street Muffuletta Braid

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2 teaspoon(s) capers

1/2 cup(s) chopped green olives

1/4 cup(s) chopped ripe olives

1/4 cup(s) drained roasted red bell peppers (from 7 oz. jar), diced

1 whole(s) egg

2 tablespoon(s) extra virgin olive oil

1/2 teaspoon(s) finely chopped garlic

2 ounce(s) Genoa salami

2 can(s) Pillsbury Crescent Recipe Creations refrigerated seamless dough sheet

1 tablespoon(s) red wine vinegar

1/4 teaspoon(s) salt

4 ounce(s) thinly sliced ham

4 ounce(s) thinly sliced mortadella (from deli)

4 ounce(s) thinly sliced provolone cheese

1 teaspoon(s) water

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