Tortilla Casserole Recipe

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Sandra Lee on Food Network
Nutrition per serving    (USDA % daily values)
CAL
375
FAT
58%
CHOL
30%
SOD
28%

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Ingredients for 8 servings

2 tablespoons olive oil

2 tablespoons chili seasoning

3 tablespoons fine flour (recommended: Wondra Flour)

1 pound ground turkey breast

1 cup frozen chopped green pepper

1 (15-ounce) can diced tomatoes

1 1/2 tablespoons minced garlic

1 (8-ounce) package fresh sliced mushrooms

1 1/2 cups organic shredded jack cheese

1 (15-ounce) can artichoke hearts in water, drained and chopped

2 cups plain yogurt

1 cup frozen chopped onions

8 corn tortillas

1 1/4 cups chicken broth, divided

1/2 cup crushed baked tortilla chips

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