Mixed-Beet Salad With Curry Vinaigrette

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
728
FAT
91%
CHOL
0%
SOD
245%

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Ingredients for 4 servings

1 pound medium red beets, washed and dried

1 pound medium Chiogga beets, washed and dried

1 pound medium yellow beets, washed and dried

1/2 cup olive oil

1/2 cup white-wine vinegar

2 tablespoons coarse salt

1 tablespoon sugar

Freshly ground pepper

6 sprigs fresh thyme

Curry Vinaigrette

1 Granny Smith apple

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