Creamy Asparagus Tarragon Soup

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
725
FAT
76%
CHOL
24%
SOD
18%

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Ingredients for 5 servings

1 large leek (2 inches of green left on)

2 tablespoons white vinegar

2 tablespoons olive oil

2 tablespoons unsalted butter

1 onion, peeled and chopped

1 parsnip, peeled and chopped

6 cups defatted chicken broth

2 to 3 tablespoons chopped fresh tarragon leaves

2 pounds medium-sized asparagus, ends trimmed

1/3 to 1/2 cup heavy (or whipping) cream

15 small cantaloupe or watermelon balls, for garnish

20 small fresh mint leaves, for garnish

1/3 cup sour cream, for garnish

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