FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Risi E Bisi Recipe


Add a comment

Ingredients for 4 servings

2 ounces prosciutto di San Daniele, chopped into 1/8-inch dice

4 tablespoons butter

2 ribs celery, finely chopped

3 quarts strained chicken stock (warm)

1 1/2 cups risotto, Vialone Nano brand

2 pounds fresh peas, shelled to yield 1 1/2 cups

4 tablespoons olive oil

3/4 cup freshly grated Parmigiano-Reggiano

4 shallots, finely chopped

You might also like

Risi E Bisi (Rice And Peas)
Risi E Bisi, Italian Rice And Peas
Simply Recipes
Risi E Bisi
Luigi's Risi E Bisi
Risi E Bisi With Pancetta
Food & Wine
Risi E Bisi With Baked Prosciutto Chips
Sippity Sup
Risi E Bisi
Risi E Bisi
Kale And Butternut Squash Minestrone
Yummy Supper
Italian Wedding Soup
Whole Foods Market