Curried Potato Salad With Tuna

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1 1/2 pounds cubed peeled Yukon gold potato

2 tablespoons cider vinegar

1/3 cup golden raisins

1 tablespoon chopped shallots

1 (6-ounce) can albacore tuna in water, drained and flaked

3 tablespoons reduced-fat mayonnaise

2 tablespoons plain low-fat yogurt

2 tablespoons mango chutney

1 1/2 teaspoons Madras curry powder

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

1/4 cup sliced almonds, toasted

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