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Singapore Noodles With Tofu

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Nutrition per serving    (USDA % daily values)
CAL
378
FAT
30%
CHOL
0%
SOD
26%

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Ingredients for 2 servings

2 tsp reduced-salt soy sauce

1 red pepper , thinly sliced

100.0g fine rice noodles

1 small chunk fresh root ginger , finely chopped

100.0g mangetout

1 tsp tikka masala paste

100.0g bean sprouts

2 tbsp sunflower oil

roughly chopped coriander and lime wedges, to serve

140.0g firm tofu

1 tbsp sweet chilli sauce

3 spring onions , shredded

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