Parmesan-Roasted Potatoes And Squash

494 faves | 3 recommends
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Big Girls Small Kitchen
Nutrition per serving    (USDA % daily values)
CAL
589
FAT
68%
CHOL
11%
SOD
66%

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Ingredients for 1 serving

2 medium (1 cup) Yukon Gold potatoes, unpeeled & cut into 1-inch chunks

1/2 cup winter squash, cut into 1-inch chunks

1 tablespoon olive oil

1/4 teaspoons kosher salt

black pepper

1/4 cup grated Parmesan

1/2 teaspoon dried thyme

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