Chicken And Basil Roulades With Mustard Sauce

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
424
FAT
61%
CHOL
75%
SOD
49%

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Ingredients for 4 servings

1/2 cup plain low-fat yogurt

1 Tbs. Dijon mustard

2 tsp. chopped fresh chives

2 Tbs. unsalted butter, melted

2 Tbs. chopped fresh basil

4 boneless, skinless chicken breast halves, &nbsp each about 6 oz., pounded to 3/8-inch &nbsp thickness

Salt and freshly ground pepper, to taste

1/3 cup plain low-fat yogurt

1 tsp. Dijon mustard

1 cup fine fresh bread crumbs

1/2 cup grated Parmigiano-Reggiano or pecorino &nbsp romano cheese

1/2 cup grated Parmigiano-Reggiano or pecorino &nbsp romano cheese

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