Rigatoni With Red Peppers, Wild Mushrooms, And Fontina

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
490
FAT
49%
CHOL
40%
SOD
31%

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Ingredients for 6 servings

2 tablespoons olive oil

2 large red onions, halved lengthwise, cut crosswise into 1/3-inch-thick slices (about 6 cups)

1 pound assorted wild mushrooms (such as small portobello, oyster, chanterelle, and stemmed shiitake), cut into 1/3-inch-thick slices (about 10 cups)

2 large red bell peppers, cut lengthwise into 1/3-inch-thick strips (about 4 cups)

1 pound rigatoni

3 teaspoons marjoram, divided

1 1/2 cups grated Fontina cheese (about 6 ounces), divided

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