Irish Bacon And Cabbage Soup

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Nutrition per serving    (USDA % daily values)
CAL
453
FAT
86%
CHOL
20%
SOD
49%

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Ingredients for 4 servings

1 (15 ounce) can diced tomatoes with juice

2 large potatoes, peeled and cubed

1/2 pound Irish bacon, diced

1 cup chicken stock, or as needed

2 cups thinly sliced dark green Savoy cabbage leaves

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