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Apple-Cinnamon Toastiecookbook Recipe & Review Of Babycakes By Erin Mckenna

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The Kitchn
Related tags
dairy free low fat vegan vegetarian

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Ingredients

1 cup garbanzo–fava bean flour

1 1/4 cups evaporated cane juice, plus more for sprinkling

1/2 cup potato starch

1/4 cup arrowroot

2 1/4 teaspoons baking powder

1/4 teaspoon baking soda

1/2 teaspoon xanthan gum

1 teaspoon salt

2 tablespoons ground cinnamon

1/2 cup coconut oil, plus more for the pan and for brushing

1/3 cup homemade applesauce or store‑bought unsweetened applesauce

2 tablespoons pure vanilla extract

11/4 cups hot water

1 cup roasted apples (see recipe below)

1 pound granny smith apples, peeled, cored, and diced into 1-inch cubes

1 pound Pink Lady apples, peeled, cored, and diced into 1-inch cubes

1 tablespoon ground cinnamon

1/2 cup agave nectar

1/4 cup fresh lemon juice